Sweet Kinley is turning 3 months and couldn’t be more adorable! Loved to capture this stage for her parents. You want to remember those chubby cheeks:)❤
Thank you everyone for participating in my giveaway! Here is the numbers the random generator chose for me and the winner is Jenny Leigh Appleton Congratulations! I’ll contact you through FB and will give you the coupon for tomorrow’s shop opening.
Shop will open Sunday, November 30, 7 pm est
With 3 kids at home I bake A LOT:) This pie is too good not to share. Hope you’ll enjoy it. It’s the favorite pie in our house right now, and I could literally make it twice a week. Inspiration from the wonderful http://www.dulce-de-leche.eu/
Dough: 125 g ( grams ) melted butter 1 1/2 cups powdered sugar 2 cups flour 2 tsp baking powder Filling: 200 g of raspberries 100 g of white chocolate 2 cups plain Greek yogurt 2 eggs 2 tsp vanilla extract for "sugarlovers" you can add 1/2 cup of sugar.
Mix together sugar, flour and baking powder. Slowly add melted butter, and prepare a crumbly dough. ( as you can see I did it the other way around, but still turned out ok:)) Press the dough with fingers to the bottom and sides of the greased and flower sprinkled pie form. For filling, mix eggs with yogurt, vanilla, add chocolate, and carefully pour in the raspberries. Bake at 160 C / 320 F for about 50-60 minutes.
Bon Appetit 🙂
So we made a raw chocolate for the first time. It was so good that we had to make some more in a few days:) And yes, try not to eat it all before it hardens! You can see my son had some trouble with it:). You can add some goodies in it, as vanilla, mesquite powder, maca powder, salt, what ever you like. I put in mine some hazelnuts.
Raw Chocolate: makes 3 x 100g bars
1 cup cocoa butter,
7 tbs raw chocolate powder,
1 1/2 tbs maca powder,
2 1/2 tbs agave nectar,
nuts, berries optional
Set the cacao butter in a bowl and place that bowl in a larger one, or a pot filled with hot water, and let the cacao butter melt. When cacao butter is melted, let it sit for 10 minutes. Then add cocoa powder, maca powder, agave syrup and stir for one minute, until perfectly smooth. Just pour that beautiful mix into your chocolate molds and put in the freezer for 30 minutes! DONE:)
Enjoy and try not to eat it all in once!
She was so exited to go to her school in a different outfit than her uniform:) Can you tell? Boho style headband, loose hair, painted nails and all:) Little things made her day… and it made me to pick up my camera. And that’s always good!:)
My boy❤. Still fits in his outfit when he was 6 months old. And here he is, 18 months old. How did this happened?? So happy he has just those cute 4 baby teeth so far, makes him look more like a baby than a little boy for a little bit longer
Thank you everyone for participating in my giveaway! Here is the number the random generator chose for me and the winner is DONNA FRENCH! Congratulations! I’ll contact you through your email you left in comments and will give you the coupon for tomorrow’s shop opening.
It will open jan 30, at 8 pm est.
Merry Christmas from our family to yours! ❤
The song playing is a slovak christmas song:)… God bless the whole world and all the people with happiness…
Iphone images… it’s just my right hand. I would be so lost without it:)