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… Black Friday giveaway … ( andrea zoll design )

Thank you everyone for participating in my giveaway! Here is the numbers the random generator chose for me and the winner is Jenny Leigh Appleton  Congratulations! I’ll contact you through FB and will give you the coupon for  tomorrow’s shop opening.

Shop will open Sunday, November 30, 7 pm est

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And here is a peek what’s coming in my shop:)
cranberry-tieback flower-crown-6-monthsA gold-lace-headband grey-blue-romper grey-salmon stripe-pant-set vintage-lace-christmasA christmas-pant-set gold-yellow-flower-crown boho-fur-bonnet-set bluelavender-flowercrown2

… Raspberry – white chocolate pie …

With 3 kids at home I bake A LOT:) This pie is too good not to share. Hope you’ll enjoy it. It’s the favorite pie in our house right now, and I could literally make it twice a week. Inspiration from the wonderful

125 g ( grams ) melted butter
1 1/2 cups powdered sugar
2 cups flour 
2 tsp baking powder

200 g of raspberries
100 g of white chocolate
2 cups plain Greek yogurt
2 eggs
2 tsp vanilla extract
for "sugarlovers" you can add 1/2 cup of sugar.

Mix together sugar, flour and baking powder. Slowly add melted butter, and prepare a crumbly dough. 
( as you can see I did it the other way around, but still turned out ok:))
Press the dough with fingers to the bottom and sides of the greased and flower sprinkled pie form.
For filling, mix eggs with yogurt, vanilla, add chocolate, and carefully pour in the raspberries. 
Bake at 160 C / 320 F for about 50-60 minutes.

Bon Appetit 🙂


… raw chocolate …

So we made a raw chocolate for the first time. It was so good that we had to make some more in a few days:) And yes, try not to eat it all before it hardens! You can see my son had some trouble with it:). You can add some goodies in it, as vanilla, mesquite powder, maca powder, salt, what ever you like. I put in mine some hazelnuts.

Raw Chocolate: makes 3 x 100g bars

1 cup cocoa butter,

7 tbs raw chocolate powder,

1 1/2 tbs maca powder,

2 1/2 tbs agave nectar,

nuts, berries optional

Set the cacao butter in a bowl and place that bowl in a larger one, or a pot filled with hot water, and let the cacao butter melt. When cacao butter is melted, let it sit for 10 minutes. Then add cocoa powder, maca powder, agave syrup and stir for one minute, until perfectly smooth. Just pour that beautiful mix into your chocolate molds and put in the freezer for 30 minutes! DONE:)

Enjoy and try not to eat it all in once!

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Also posted in food

… Aydan … 〈 naples children photographer, personal 〉

My boy❤. Still fits in his outfit when he was 6 months old. And here he is, 18 months old. How did this happened?? So happy he has just those cute 4 baby teeth so far, makes him look more like a baby than a little boy for a little bit longer



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Also posted in children, family, personal Tagged , , , , |

… Little big world … 〈 personal, Naples children photographer 〉

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… Credit giveaway …


Good morning!:)

Thank you everyone for participating in my giveaway! Here is the number the random generator chose for me and the winner is DONNA FRENCH! Congratulations! I’ll contact you through your email you left in comments and will give you the coupon for  tomorrow’s shop opening.

It will open jan 30, at 8 pm est.

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… pool afternoon … 〈 personal 〉